Gareth Powell is the founder and head chef of Jamaica Pon Di Road. His culinary journey started in Jamaica where he was born and raised. In 2011, he moved to Houston, Texas, to marry his wife, Danielle. She runs the business side of the restaurant while he cooks up and serves authentic Jamaican food toFIND OUT MORE |

  Chef Works: Let’s talk about Coastal Roots Farm, what do you all do?    Javier Guerrero: Coastal Roots farm is a nonprofit community farm in our seventh year. We’re located on the last 67 acres of what was formerly Ecke Ranch in North County. Historically, Ecke Ranch was 800 acres and it was knownFIND OUT MORE |

Chef Sterling Wright lives his life by this motto — impact over income. After having the opportunity to sit down and talk with him, we agree that he is doing just that! We’re excited to share with you some of the ways he’s using his culinary expertise to impact his community. If you want toFIND OUT MORE |

Chef Zuliya switched to a plant-based diet several years ago, and soon after started sharing her favorite recipes with the world to show that a plant-based diet doesn’t have to be challenging, limiting, or expensive.  When it comes to sweets especially, it can be easy to think that rich flavors come from butters and creamsFIND OUT MORE |

Art of the Ingredient continues its journey on the shores of Hawaii this week, visiting Maile’s Thai in Hawaii Kai. Perfection comes with practice, and Maile’s love obsession with red chili peppers  came with a lot of practice — and a lot of heat. Growing her tolerance over time, Maile has even  coined her signature extremeFIND OUT MORE |

Chef Works is proud to announce the return of Art of the Ingredient, an exciting show that combines the passion of food with a love of art — we take a singular ingredient and explore   its importance  in the eyes of a chef, while an artist simultaneously creates  a rendition of it! This seasonFIND OUT MORE |

Chef Works is launching its very own Ambassador Program. Chef Works is launching an Ambassador Program to kick off the New Year in 2022! We’ve been around since the 1960s, designing and crafting high-quality uniforms for every corner of the culinary industry. Now it’s 2021 — and it’s time for us to say thanks to ourFIND OUT MORE |

  Have you always wanted to experience the VIP lifestyle, sipping champagne, visiting exotic and tropical places, and tasting mouth-watering cuisine? Good news! Your backstage access to the hottest culinary events is back with CW Live! Although you will just have to imagine what every plate tastes like. (Sorry, the Chef Works R&D department isFIND OUT MORE |

  An inside look into the next stop of this world-renowned food and culture festival   The Hawai’i Food & Wine Festival (HFWF) kicked off its first O‘ahu event on October 15 after wrapping up its lineup on the Island of Hawai‘i. Though the COVID-19 pandemic caused the HFWF team to adjust the traditional wayFIND OUT MORE |