Welcome to Week 35 of 2020. Chef Works® Weekly Bites is where we take a dive into the notable and fun food stories of the week. APPETIZER The eyes of a nation are glued to Connecticut as a rogue “beefalo” continues to buffalo police. It’s pretty much on par with “Panda Watch.” For more thanFIND OUT MORE |

Each month we feature a Chef of Chef Works®. If you’re a fan of Chef Works gear and are interested in being featured, email kgemmell@chefworks.com. Pictured above is our September Chef of Chef Works®, Marshall Galbreath, photographed in his Springfield Chef Coat and Largo Bib Apron.  There’s a beautiful symmetry to how Chef Marshall Galbreath’s lifeFIND OUT MORE |

Perspectives is a short-form Q&A with culinary and hospitality professionals navigating the new landscape. Each week we’ll hear from different members of various communities about their experiences in the COVID era and how they are helping their business, guests and community move forward. If you work in hospitality and would like to be featured in Perspectives,FIND OUT MORE |

Welcome to Week 34 of 2020. Chef Works® Weekly Bites is where we take a dive into the notable and fun food stories of the week. APPETIZER The Pacific Northwest states are well-known for their food trucks, which were commonly spotted throughout major metropolitan cities. But with many customers staying at home, food truck chefsFIND OUT MORE |

Perspectives is a short-form Q&A with culinary and hospitality professionals navigating the new landscape. Each week we’ll hear from different members of various communities about their experiences in the COVID era and how they are helping their business, guests and community move forward. If you work in hospitality and would like to be featured in Perspectives,FIND OUT MORE |

Welcome to Week 33 of 2020. Chef Works® Weekly Bites is where we take a dive into the notable and fun food stories of the week. APPETIZER You don’t have to look far to find stories about the world being a scary place. But look a little deeper beyond the anxiety-inducing headlines and there areFIND OUT MORE |

Perspectives is a short-form Q&A with culinary and hospitality professionals navigating the new landscape. Each week we’ll hear from different members of various communities about their experiences in the COVID era and how they are helping their business, guests and community move forward. If you work in hospitality and would like to be featured in Perspectives,FIND OUT MORE |

Welcome to Week 32 of 2020. Chef Works® Weekly Bites is where we take a dive into the notable and fun food stories of the week. APPETIZER Prior to COVID, there was a massive global push for food sustainability. The push is still there, but it’s been sidetracked the last few months. One-time use plasticsFIND OUT MORE |

Perspectives is a short-form Q&A with culinary and hospitality professionals navigating the new landscape. Each week we’ll hear from different members of various communities about their experiences in the COVID era and how they are helping their business, guests and community move forward. If you work in hospitality and would like to be featured in Perspectives,FIND OUT MORE |

Welcome to Week 31 of 2020. Chef Works® Weekly Bites is where we take a dive into the notable and fun food stories of the week. APPETIZER Culinary has plenty of star power. But with restaurants and hospitality still struggling, it might take some celebrities outside of the industry to help restaurants recover. Chef AndrewFIND OUT MORE |