Chefs love Chef Works®. Chef Works® loves chefs. So it only makes sense that we have one of our biggest sales of the year during Chef Appreciation Week! Starting Sunday, you can take 25 percent off of your total order of at least $200 with promo code CHEFLIFE19. Need some ideas on products or pairings?FIND OUT MORE |

Welcome to Week 33 of 2019. Chef Works® Weekly Bites is where we take a dive into the notable and fun food stories of the week. First up is guess the quote. “Food is symbolic of love when words are inadequate.” (Do you know who said it? Answer at the bottom). APPETIZER How adventurous areFIND OUT MORE |

About 12 years ago — while the Great Recession of 2007 was hitting the rest of the country — Columbus, Ohio was able to bull its way through a bear market. A wide, diversified economy – which includes a world-renowned university – has helped make Columbus what some experts call recession-proof. That kind of reputationFIND OUT MORE |

“In Their Own Words …” grants a forum to chefs to discuss issues in and out of the kitchen that are important to them. If you’re interested in submitting a topic, email kgemmell@chefworks.com It was inevitable that Rafael Colon, aka Chef Noon, was going to end up in the culinary world. He grew up withFIND OUT MORE |

Welcome to Week 32 of 2019. Chef Works® Weekly Bites is where we take a dive into the notable and fun food stories of the week. First up is guess the quote. “To me, food is as much about the moment, the occasion, the location and the company as it is about the taste.” (DoFIND OUT MORE |

Each month we feature a Chef of Chef Works. If you’re a fan of Chef Works gear and are interested in being featured, email kgemmell@chefworks.com. Pictured above is our August Chef of Chef Works, Ian Ramirez, photographed in his Men’s Springfield Chef Coat and Boulder Chef’s Bib Apron.    Chef Ian Ramirez made it clear right offFIND OUT MORE |

Chris Hill is a chef, author and entrepreneur who is known for having his finger on the pulse of the culinary community. He penned this special blog post exclusively for the Chef Works blog. For more on Chef Hill, visit his website. By Chris Hill Once you’ve stepped into the kitchen of a restaurant, IFIND OUT MORE |

Is there anything better than the sweet, citrusy juice of fresh fruit running down your chin on a hot summer day? As much as burgers and hot dogs are a summertime staple, they also make room during the dog days for fresh fruit to flourish. So why not step out of your comfort zone andFIND OUT MORE |

Welcome to Week 31 of 2019. Chef Works® Weekly Bites is where we take a dive into the notable and fun food stories of the week. First up is guess the quote. “Your diet is a bank account. Good food choices are good investments.” (Do you know who said it? Answer at the bottom) APPETIZERFIND OUT MORE |

Chef Curtis Bell, back center, with his culinary students (wearing Le Mans Chef Coats for men and women) from West Side High School in Houston. Courtesy Photo / Curtis Bell Culinary educators know that it’s not just about having the right tools in the kitchen. They need their students to be in the right mindsetFIND OUT MORE |