With its agricultural roots and Old West history, Phoenix – once the capital of Arizona Territory – has skyrocketed to become the fifth largest city in the United States. No surprise, the culinary scene has exploded with the population. “It’s onwards and upwards,” said Beau MacMillan, executive chef at Elements Restaurant and Sanctuary on CamelbackFIND OUT MORE |

Note: This article originally appeared in our “Find the Fork” newsletter for the National Restaurant Association Show. Above, Chef Elizabeth Falkner is photographed by Chef Works in her Executive Roxby Chef Coat. It should come as a surprise to no one that Chef Elizabeth Falkner is spending her days running around. That’s very much inFIND OUT MORE |

Welcome to Week 23 of 2019. Chef Works Weekly Bites is where we take a dive into the notable and fun food stories of the week. First up is guess the quote. “Food is an important part of a balanced diet.”(Do you know who said it? Answer at the bottom). APPETIZER Fresh off of gettingFIND OUT MORE |

Each month we feature a Chef of Chef Works. If you’re a fan of Chef Works gear and are interested in being featured, email kgemmell@chefworks.com. Pictured above is our June Chef of Chef Works, Caroline Schiff, photographed by Alan Cresto in her Galveston Cross-Back Bib Apron.   This month’s Chef of Chef Works is one of theFIND OUT MORE |

On the final day of National Military Month, Chef Works — which employs several military veterans and their spouses – would like to thank all men and women of the armed forces for their service. The culinary and hospitality industries are two of the largest employers of service members. We’re humbled to see these braveFIND OUT MORE |

Welcome to Week 22 of 2019. Chef Works Weekly Bites is where we take a dive into the notable and fun food stories of the week. First up is guess the quote. “Pull up a chair. Take a taste. Come join us. Life is so endlessly delicious.” (Do you know who said it? Answer atFIND OUT MORE |

Chef Works will be spotlighting someone in the front of the house each month through November as part of our “Five-Star Service” blog feature. In December, we’ll ask our blog’s readership to vote who has the “best story.” We’ll dress the winning restaurant with Chef Works gear! Pictured above is Shelly Hutchison, photographed by ChefFIND OUT MORE |

As the rain clouds roll away, it’s finally time to take the covers off of your grill and patio furniture. Nothing brings family and friends together like the smell of a barbecue and the sounds of laughter while gathering around food. You’ve got your burgers, brisket or portabella steaks. You’ve got the propane, charcoal orFIND OUT MORE |

Welcome to Week 21 of 2019. Chef Works Weekly Bites is where we take a dive into the notable and fun food stories of the week. First up is guess the quote. “To eat is a necessity, but to eat intelligently is an art.” (Do you know who said it? Answer at the bottom). APPETIZER TheFIND OUT MORE |

Each month we feature an International Chef of Chef Works. If you’re a fan of Chef Works gear and are interested in being featured, email kgemmell@chefworks.com. Pictured above is our May International CoCW, Chef Kay-Lene Tan, photographed in her Women’s Marbella Chef Coat and Memphis Bib Apron. Most people wait until they are in theirFIND OUT MORE |