Welcome to Week 20 of 2019. Chef Works Weekly Bites is where we take a dive into the notable and fun food stories of the week. First up is guess the quote. “After a full belly, all is poetry.” (Do you know who said it? Answer at the bottom). APPETIZER Caviar has long been considered aFIND OUT MORE |

Countless articles have been written about Chicago’s food scene – and one more certainly won’t do justice to one of the world’s great culinary cities. And yet, like the city itself, hearing about its vibrant dining culture again and again never feels stale. Chicago food has long been rife for parody. We all know aboutFIND OUT MORE |

Sometimes we have chefs write guest columns. Sometimes we have chefs contribute recipes. But when we can combine them into one post – and have it come from the incomparable Chef Caroline Schiff – we consider ourselves blessed. For this Mother’s Day, the New York-based Chef Caroline, owner of ParadigmSchiff, is sharing a childhood recipeFIND OUT MORE |

Welcome to Week 19 of 2019. Chef Works Weekly Bites is where we take a dive into the notable and fun food stories of the week. First up is guess the quote. “A recipe has no soul. You, as the cook, must bring soul to the recipe.” (Know who said it? Answer at the bottom).FIND OUT MORE |

The winners of the James Beard Foundation were announced Monday evening in Chicago and Chef Works was there! Be sure to check out our Instagram story for an inside look at the star-studded culinary event. You can check out everyone who was nominated back in February here. Here is the list of all the winners!FIND OUT MORE |

Each month we feature a Chef of Chef Works. If you’re a fan of Chef Works gear and are interested in being featured, email kgemmell@chefworks.com. Pictured above is our May Chef of Chef Works, David Rose, photographed at Nirvana Food & Wine in his Tribeca Executive Chef Coat.   If it weren’t for social media, we’d haveFIND OUT MORE |

Chef Works is proud to serve as the official culinary apparel sponsor for dozens of food and wine festivals throughout the year. And each one takes on its own life and personality. Last weekend the Chef Works team was in the Valley of the Sun for Nirvana Food & Wine. While not as large asFIND OUT MORE |

Welcome to Week 18 of 2019. Chef Works Weekly Bites is where we take a dive into the notable and fun food stories of the week. First up is guess the quote. “If more of us valued food and cheer and song above hoarded gold, it would be a merrier world.” (Know who said it?FIND OUT MORE |

The Chef Works family has been huge fans of Jet and Ali Tila for years. And we’re thrilled that they are fans of ours! The couple will be releasing their first cookbook together, “101 Epic Dishes”, with a formal announcement tomorrow on “The Today Show.” This is the second book for Chef Jet and theFIND OUT MORE |

Chef Works is offering a one-day FLASH SALE until 11:59 p.m. on April 25. Use promo code SPRINGFIELD when checking out and receive 30 percent off of a purchase of $150. Shop now! Chef Works offers more than 65 different chef coats – each specifically designed to have its own distinctive look, feel and personality.FIND OUT MORE |