Chef Works will be spotlighting someone in waitstaff each month through November as part of our “Five-Star Service” blog feature. In December, we’ll ask our blog’s readership to vote who has the “best story.” We’ll dress the winning restaurant with Chef Works gear! Pictured above are Kyla and Karissa Myers of Sugar & Scribe, photographedFIND OUT MORE |

The first-ever WASTED: A Celebration of Sustainable Food, was a rousing success with some of the nation’s best chefs and mixologists converging on San Diego for a day of food, fun and sustainable bites and cocktails from ingredients that would typically be discarded. Hundreds attended the sustainable food cooking competition that raised approximately $48,000 forFIND OUT MORE |

Each month we feature an International Chef of Chef Works. If you’re a fan of Chef Works gear and are interested in being featured, email marketing@chefworks.com. Pictured above is our October International CoCW, Chef Hilda Villarroel, photographed in her Springfield Chef Coat.  Hilda Villarroel is relieved that she finally has a career where she canFIND OUT MORE |

The farm-to-table movement had its time. Now another, more pressing movement is needed to protect the globe’s natural resources. Chef Rob Ruiz calls it farm-to-table-to-soil. And if the world doesn’t get on board, we could be setting ourselves up for what he calls a “genetic catastrophe.” “Our duty as chefs is we are stewards ofFIND OUT MORE |

Each month we feature an Apron Ace. If you love your Chef Works apron and wear it outside of the traditional kitchen setting – makeup artist, potter, florist, barista – we want to know! To be featured, email marketing@chefworks.com. Pictured above is our October Apron Ace, Kyle Wilson, photographed at Southern Oaks Studios in ChicagoFIND OUT MORE |

Introducing the most versatile apron collection ever! The Berkeley by Chef Works from Chef Works on Vimeo. When a team of designers from Chef Works got together to have a brain-storming session three years ago, they didn’t realize at the time that they were fueling the flames of a culinary-apparel revolution. “We were just lookingFIND OUT MORE |

Each month we feature a Chef of Chef Works. If you’re a fan of Chef Works gear and are interested in being featured, email marketing@chefworks.com. Pictured above is our October CoCW, Executive Chef Sabrina Tinsley, photographed at Osteria La Spiga in her Morocco Chef Coat.  If you’re going to be in Seattle this weekend, you mightFIND OUT MORE |

Fall is officially upon us. That means crisper temps and more muted colors. It also means it’s time to dress accordingly. Good thing for you we happen to have apparel for all seasons – and all corners of your restaurant. We invite you to browse chefworks.com and pick out the gear that’s going to beFIND OUT MORE |

Chef Works will be spotlighting someone in waitstaff each month through November as part of our “Five-Star Service” blog feature. In December, we’ll ask our blog’s readership to vote who has the “best story.” We’ll dress the winning restaurant with Chef Works gear! Pictured above is Alonzo Albarran of Death by Tequila, photographed by ChefFIND OUT MORE |

When something is “in your blood,” it’s tough to deny your true nature. And sales is in the blood of Marc Batten, the vice president of sales for Chef Works. It’s Batten’s job to help plot the course for the company. He joined Chef Works in 2016, bringing with him an impressive resume. He tookFIND OUT MORE |