Each month we feature a Chef of Chef Works. If you’re a fan of Chef Works gear and are interested in being featured, email kgemmell@chefworks.com. Pictured above is our June Chef of Chef Works, Caroline Schiff, photographed by Alan Cresto in her Galveston Cross-Back Bib Apron.   This month’s Chef of Chef Works is one of theFIND OUT MORE |

On the final day of National Military Month, Chef Works — which employs several military veterans and their spouses – would like to thank all men and women of the armed forces for their service. The culinary and hospitality industries are two of the largest employers of service members. We’re humbled to see these braveFIND OUT MORE |

Welcome to Week 22 of 2019. Chef Works Weekly Bites is where we take a dive into the notable and fun food stories of the week. First up is guess the quote. “Pull up a chair. Take a taste. Come join us. Life is so endlessly delicious.” (Do you know who said it? Answer atFIND OUT MORE |

Chef Works will be spotlighting someone in the front of the house each month through November as part of our “Five-Star Service” blog feature. In December, we’ll ask our blog’s readership to vote who has the “best story.” We’ll dress the winning restaurant with Chef Works gear! Pictured above is Shelly Hutchison, photographed by ChefFIND OUT MORE |

As the rain clouds roll away, it’s finally time to take the covers off of your grill and patio furniture. Nothing brings family and friends together like the smell of a barbecue and the sounds of laughter while gathering around food. You’ve got your burgers, brisket or portabella steaks. You’ve got the propane, charcoal orFIND OUT MORE |

Welcome to Week 21 of 2019. Chef Works Weekly Bites is where we take a dive into the notable and fun food stories of the week. First up is guess the quote. “To eat is a necessity, but to eat intelligently is an art.” (Do you know who said it? Answer at the bottom). APPETIZER TheFIND OUT MORE |

Each month we feature an International Chef of Chef Works. If you’re a fan of Chef Works gear and are interested in being featured, email kgemmell@chefworks.com. Pictured above is our May International CoCW, Chef Kay-Lene Tan, photographed in her Women’s Marbella Chef Coat and Memphis Bib Apron. Most people wait until they are in theirFIND OUT MORE |

Chef Works, the global leader in culinary and hospitality apparel, is thrilled to be back at the National Restaurant Association Show and congratulates NRA on 100 years. This marks the 24th consecutive year that Chef Works is attending NRA. During that time, our executive team has remained steadfast in its commitment to providing the highestFIND OUT MORE |

Welcome to Week 20 of 2019. Chef Works Weekly Bites is where we take a dive into the notable and fun food stories of the week. First up is guess the quote. “After a full belly, all is poetry.” (Do you know who said it? Answer at the bottom). APPETIZER Caviar has long been considered aFIND OUT MORE |

Countless articles have been written about Chicago’s food scene – and one more certainly won’t do justice to one of the world’s great culinary cities. And yet, like the city itself, hearing about its vibrant dining culture again and again never feels stale. Chicago food has long been rife for parody. We all know aboutFIND OUT MORE |