Welcome to Week 4! We’re scanning every corner of the internet to find you what’s hot and happening in the food and restaurant industries. This week we’re bringing you news about a candy-coated Super Bowl commercial, a tale of how LA’s finest caught a notorious dine-and-dash heartbreaker, Chef José Andrés doing Chef José Andrés thingsFIND OUT MORE |

Each month we feature an International Chef of Chef Works. If you’re a fan of Chef Works gear and are interested in being featured, email kgemmell@chefworks.com. Pictured above is our January International CoCW, Chef Morgan Clementson, photographed in her Newport Executive Chef Coat and Cool Vent™ Beanie. When it comes to having a cool job, Morgan ClementsonFIND OUT MORE |

Chef Works has always prided itself on being ahead of the trends in the culinary fashion and uniform industries. We anticipated the movement to edgier urban gear. Our teams are always in restaurants, talking to chefs, servers and general managers to find out what they want and what they need. Now we’re giving you theFIND OUT MORE |

The Chef Works blog welcomes you to another year of fashion, function and fantastic stories from the kitchen and beyond. Are you interested in being featured in 2019? We’ve got several opportunities. Curated by a veteran journalist, the Chef Works blog posts at least three times per week – and always on Monday, Wednesday andFIND OUT MORE |

Welcome to Week 3! With basketball, hockey and football still in full swing, this is the time to celebrate three-pointers, hat tricks and field goals! But for now, some food news… This week we’re bringing you “Bird Box” news, some creative ways Hawaii is combating invasive species, super sliders for your playoff party and oneFIND OUT MORE |

Each month in 2019, Chef Works will be spotlighting a different city and some of the chefs who help make the culinary scene shine. This month we’re looking at Miami. Are you a fan of Chef Works gear and work in Las Vegas? You’re up next in February. Email kgemmell@chefworks.com about what makes the VegasFIND OUT MORE |

For three months, you had been dropping hints. Perhaps you forwarded a couple of emails about a certain chef coat to your significant other or general manager. Maybe you left the Chef Works site open on your tablet for someone to see? And then the holidays came and went and you didn’t get what youFIND OUT MORE |

Welcome to Week 2! By now we should all be adjusted to writing/typing “2019” and hopefully all resolutions remain intact. And if they aren’t, no worries, there’s always 2020. This week we’re bringing you a fast-food coup for plant-based burgers, seven healthy ingredients that are expected to shine in 2019, another chain catering to specificFIND OUT MORE |

Each month we feature a Chef of Chef Works. If you’re a fan of Chef Works gear and are interested in being featured, email marketing@chefworks.com. Pictured above are our January Chefs of Chef Works, Nude Dude Food (L-R: Ryan Van Voorhis and Seth Bradley), photographed in their Berkeley Aprons.  Meet the Nude Dude Food team ofFIND OUT MORE |

Welcome to Week 1 of 2019! For those of us of a certain age, it’s Y2K+19 and we’re all still here! The Chef Works blog will again be serving up the funniest, freshest and most relevant food news every Wednesday. This week we’re bringing you broken kisses, the best of Uber Eats plus, trends, trendsFIND OUT MORE |