Welcome to Week 3 of 2020. Chef Works Weekly Bites is where we take a dive into the notable and fun food stories of the week. First up is guess the quote: “I’ve made a lot of mistakes falling in love, and regretted most of them, but never the potatoes that went with them.” (DoFIND OUT MORE |

Each month we feature an International Chef of Chef Works®. If you’re a fan of Chef Works gear and are interested in being featured, email kgemmell@chefworks.com. Pictured above is our January 2020 International CoCW, Tawnya Bahr, photographed by Hero Shot Photography in Sydney in her Women’s Hartford Chef Coat and Boulder Bib Apron.  It’s been aFIND OUT MORE |

The last decade has seen remarkable strides when it comes to comfort in and out of the kitchen. If the 2000s were about the rise of the celebrity chef, then the 2010s provided the opportunity for those chefs – all chefs – to work in added style and exceptional comfort. Chef Works® has been thereFIND OUT MORE |

Welcome to Week 2 of 2020. Chef Works® Weekly Bites is where we take a dive into the fun and notable food stories of the week. First up is guess the quote: “I watch cooking change the cook, just as it transforms the food.” (Do you know who said it? Answer at the bottom). APPETIZERFIND OUT MORE |

Toeing the line between growing metropolis and laid-back city, Portland, Ore., has still managed to “Keep Portland Weird” while continuously evolving into a must-visit destination in the Pacific Northwest. Whether you’re a fan of Portlandia – and want to put a bird on everything – or you’re thinking of visiting the birthplace of James Beard,FIND OUT MORE |

The New Year brings new opportunities for the Chef Works® blog to keep featuring those in the culinary and hospitality industries, while continuing to be a leader in industry news.  Bookmark the Chef Works® blog and check back regularly, because we’ll be updating it with 3-4 stories every week. Here’s a breakdown of what we’llFIND OUT MORE |

Welcome Week 1 of 2020. It seems like only two decades ago that computers were going to blow up the earth when the clock struck 2000. In honor of the 20th anniversary of the Y2K bug, here’s a quote from Dec. 31, 1999: “At least the food is good.” – A spokesman at the nationalFIND OUT MORE |

Each month we feature a Chef of Chef Works®. If you’re a fan of Chef Works gear and are interested in being featured, email kgemmell@chefworks.com. Pictured above is our January Chef of Chef Works®, Janina Garay, photographed by Chef Works® in her Women’s Hartford Chef Coat and Berkeley Bib Apron.    Chef Janina Garay, 29, has alreadyFIND OUT MORE |

In 2019, the Chef Works® blog spotlighted someone in the front of the house each month through November as part of our “Five-Star Service” blog feature. Our 2019 winner was Jasmine Winston of Columbus, Ga. She’s pictured above in her Dorset Half Bistro Apron. Chef Works® is thrilled to announce that Jasmine Winston of TheFIND OUT MORE |

Welcome to Week 51 of 2019. Chef Works Weekly Bites is where we take a dive into the fun and notable food stories of the week. First up is guess the quote: “Never eat more than you can life.” (Do you know who said it? Answer at the bottom). APPETIZER We start today with someFIND OUT MORE |