Welcome to Week 7 of 2021. Weekly Bites is where we take a dive into the notable food and hospitality stories of the week. APPETIZER During the last 11 months, few benefactors have tried to step up more for restaurants than Guy Fieri. Whether it was the $20-plus-million he helped raise for the industry, orFIND OUT MORE |
Category: Chef Works Blog
Chef Works Blog
Six chefs dish on what they want for Valentine’s Day this year
Ahhhh – Valentine’s Day. It’s a day where love hangs heavy in the air like an herbaceous chimichurri. For chefs, this is typically a day where they can help love blossom. Their food can turn a first date into a second date, or a 100th date into a proposal. Like most holidays, chefs are usuallyFIND OUT MORE |
Weekly Bites: Is there restaurant relief on the horizon?
Welcome to Week 6 of 2021. Weekly Bites is where we take a dive into the notable food and hospitality stories of the week. APPETIZER We were aiming to make this an all-Valentine’s Day themed Weekly Bites. But some things are a tad more important to the industry right now. So it’s worth leading offFIND OUT MORE |
February 2021 Chef of Chef Works: Charles Webb
Each month we feature a Chef of Chef Works®. If you’re a fan of Chef Works gear and are interested in being featured, email kgemmell@chefworks.com. Pictured above is our February 2021 Chef of Chef Works®, Charles Webb, in his Medford Bib Apron. Charles Webb carries many titles. For starters, he’s the Chef of CW Gourmet Catering. ButFIND OUT MORE |
Perspectives: Chef Drew Ward, Artisanal Brewing Ventures
Like many teenagers, Chef Drew Ward had a gig working in fast food when he was younger. Even then, he loved the kitchen. After spending four years in the Army, leaving with an honorable discharge and the rank of sergeant, he kept feeling that draw to the kitchen. “A buddy of mine said ‘You’re theFIND OUT MORE |
Weekly Bites: TB vs. KC food? Super Bowl 55 food news
Welcome to Week 5 of 2021. Weekly Bites is where we take a dive into the notable food and hospitality stories of the week. APPETIZER There’s a meme floating around right now that says “When we said we wanted things to get back to normal, that didn’t mean we wanted Tom Brady back in theFIND OUT MORE |
Perspectives: Warren Tech’s Chef Christopher Starkus
There has been no shortage of stories about inspirational chefs over the last year. Whether it’s high-profile chefs donating their time and raising money, hospital chefs feeding front-line workers or assisted living chefs feeding those who are most vulnerable, culinary has taken centerstage as a comfort and a necessity. The next generation of chefs haveFIND OUT MORE |
Weekly Bites: Boozy Bundt and goodbye to a chocolate icon
Welcome to Week 4 of 2021. Weekly Bites is where we take a dive into the notable food and hospitality stories of the week. APPETIZER What do the restaurants of the future look like? There are a lot of predictions and theories floating out there. There are those who believe the industry will go backFIND OUT MORE |
Weekly Bites: The delicious impact of artificial intelligence
Welcome to Week 3 of 2021. Weekly Bites is our dive into the fun and notable food stories of the week. APPETIZER Plant-based foods have exploded in popularity over the last half decade. From supermarket shelves to fast-food and casual dining restaurants, the meat alternatives have made waves in and out of kitchens across theFIND OUT MORE |
Weekly Bites: Facebook groups ‘adopting’ servers, bartenders
Welcome to Week 2 of 2021. Weekly Bites is our dive into the fun and notable food stories of the week. APPETIZER The communities and patrons who support culinary continue to find new and inventive ways to pitch in. The “Adopt a …” movement on social media, which has notably helped out healthcare workers andFIND OUT MORE |